This standard provides a framework for managing business operations and continually improving all aspects of our organization. Our quality management practice maximizes effectiveness and efficiency by enhancing our systems, processes, products, and services. It also ensures sustained customer satisfaction by furthering our technical service and supporting functions to better meet our customers' needs.

Tonchem complies, where applicable, with all relevant rules and regulations regarding food and feed safety as set forth by the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA). Abiding by these regulations helps guarantee the safety of our products for both humans and animals.

Select manufacturing facilities are certified International Safe Feed/Safe Food plants. This voluntary and independently certified program, designed for the feed industry, establishes comprehensive standards of excellence that go beyond existing regulations to maximize food and feed safety. This certification assures our customers that our products are safe, healthy, trust-worthy feed and food solutions.

Effective hygiene control is vital to avoid the adverse human health and economic consequences of foodborne illness and food spoilage.Our manufacturer uses modern hygiene controls that follow the HACCP regulations at every stage of production. The HACCP system used in our manufacturing process is certified by NSF International, an independent certification organization.

Our manufacturer has comprehensive procedures in place that allow us to track and identify any unwanted pathogens in our food and animal feed products. We deploy internal systems that can trace products from the farm back to their origins.

All of our feed additives use ingredients that are approved by major regulatory bodies such as AAFCO, the FDA, or The European Union for use in feed products. This practice, along with our heavily monitored manufacturing processes, helps secure the safety of the animal and brings us into compliance with applicable human dietary standards.